Only 10 days left and that big ole pie holiday is right in the middle. I thought since we all have some menu planning to do I would think about what pies I’m going to make for the next few days or so. Maybe you’ll want to plan your holiday menu around one of these pies to eliminate so much baking. Trust me, too much baking can be crazymaking.
Today’s pie is a savory! Before we get all stuffed from turkey, shouldn’t we get our stomachs in shape for the big day? How about another Rosemary Steak and Gruyere in puff pastry? I happen to have all the ingredients so why not a repeat. This time I’m making two—one regular and one gluten-free. You can bid on either or both. Yes, we will have two bidding wars going on at the same time. Just be sure to mention which pie you are bidding on - GF or Non-GF.
I’ll start the bidding at $95 for each pie. Place your bid in the comments below.
Now, here is the schedule of pies for the rest of the month. Hold your bids for the respective day, please. AND, I reserve the right to change any of these if I get the urge. I usually decide on the pie for that day when I wake up, so this is going to be weird to have a plan.
Day 21: Jumble Berry Pie - every berry I can find pie.
Day 22: Brandy Pecan Pie
Day 23: Bourbon Pumpkin Pie (yes, I think it’s good to be tipsy during the holidays - family and all that.)
Day 24: Thanksgiving! I am taking the day off.
Day 25: I’ve already made 28 pies, so I’m taking another day off.
Day 26: Leftover Pie — all the fixings in a whole wheat crust
Day 27: Julie’s Beach Life boutique Del Mar, in-person event and auction. Please come! Double Cherry Crumble
Day 28: Apple in a VT cheddar crust Baking with Tammy Greenwood who hails from VT
Day 29: Carnitas and a Hatch chili sauce and cornmeal crust
Day 30: Finale Pie is going to be MY all-time favorite—Salmon & Portobello in a Sour Cream Horseradish crust. Yeah, kinda crazy good. It’s okay to die after eating this pie. If no one buys this pie, I am going to eat it all myself. Maybe I’ll share a bite with Eber. Maybe.
