Gluten-free PieLovers, Yesterday’s Spiced Pear and Apple is today’s Spiced Apple and Pear in a gluten-free crust. It’s a double crust and is already in the oven so bidding should begin. @arthursalm @susanduerksen @rainestorm @jillbadonsky and my other gf friend who keep it hidden from me. I make a pretty good gf crust from the cookbook of @KateMcDermott. You don’t have to be gluten-intolerant if you want to bid. It’s for the children at Ocean Discovery after all. The Government has congress and the $2 trillion infrastructure bills while schools have bake sales—let’s see if we can get to 1 trillion. Or maybe $1000.
