Today’s pie is No PIe. Although I started tomorrow’s pie, which is the Leftover Pie. All the Thanksgiving yummies in a whole wheat crust with the dressing for the topping, baked to a nice crisp.
Sunday, I will be at Julie’s Beach Life boutique in Del Mar. A live auction of a berry pie will be happening. Free pie to taste and eat will also be there for first come, first served. And, I’ll be trying to sell some books. Oh yeah, I wrote a book. I hope I see lots of familiar faces at Julie’s. I plan on getting there early to do some shopping because it’s a fabulous store.
