Today’s pie is Bourbon Pumpkin. Let’s start that holiday bidding at $95.
I’m prepping for some gatherings and other traditions. Brunch with my mother-in-law will involve a quiche, pumpkin pie with friends,
What are others having for the holidays? Is the big bird still on the menu? Anything new and different?
I’m exhausted so that’s all I’m going to write tonight. Here’s a photo of yesterday’s Brandy puh-can pie.
