Today I feel like I’m on the Today Show. I’ll be at the Ocean Discovery Living Lab baking in that gorgeous kitchen, and accompanying me will be Madhushree Ghosh, author of Khabaar, An Immigrant Journey of Food, Memory, and Family. If you don’t know Madhushree, you should! She’ll be making naroos in molasses and sweetened coconut with cardamom in dosas (rice -lentil savory crepes). We will be talking about food and writing. How it all triggers memories. Her memoir is delicious! We will be recording, so I’ll share that with you soon.
Today’s pie from me is APPLE BLACKBERRY PIE! I’ll start the bidding at $85. We may throw in some bonus naroos and dosas unless I and the kids eat them all. My pie comes from both the NYT article last weekend on the top 5 most requested pies, and Kate McDermott’s Art of the Pie cookbook which keeps falling open to this recipe.
Lots of exciting things going on this week, so watch this blog for each day’s events! Subscribe so you don’t miss out.
Place your bids in the comments below. Starting at $85.
Order your copy here. You won’t regret it. I loved this book. Hugged it when I was done. Want.